Cowboy Beans

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Have made this a few times now and it's gotten rave reviews! Did a little tweaking on it. I started by doubling the recipe because it didn't make enough the first time. I used a little more chorizo and drained a lot of the fat. Instead of the canned beans I cooked my own pintos this time and since my Dad doesn't like chunky tomatoes I used a large can of tomato sauce instead. Used chicken broth instead of water and a little more to make more of a soup like consistancy. Flavor is killer and now a staple recipe in my box!

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This is like my mother's " cowboy" beans only we always use ground chuck, it's great with beef!

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I've made this recipe twice, once to try it out and then again as a dish to share. I thought it was delicious and wanted to know what others thought. It was a big hit. Everyone asked for the recipe and said they preferred Cowboy Beans over the traditional baked beans. I'm making it again for the July 4th cookout.

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These bean are DELICIOUS!!! Loving beans (baked in particular and being recently diagnosed with Diabetes 2 these fit the bill. No sugar AT ALL. When I have a problem finding Chorizo, I use pepperoni. I always wash and drain the beans (even tho instructed not to since the liquid in a can of beans is 100% sodium and no one needs that. I only add 1/2 a cup of water and I leave the seeds in the tomato and it cooks down to bowls full of YUMMMMMMM!!!