Crab and Avocado Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on May 19, 2013

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    I really enjoy this recipe--it has become a regular at my house. I follow the recipe exactly. Some people commented on it being bland, but I guess I just like the taste of crab and avocado so much that I don't find it bland at all. I use Blue Star claw meat for the crab. If you are a crab lover, you will enjoy this recipe for sure!

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  • on May 14, 2013

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    Light, delicious and healthy but a little on the bland side. Will possibly make again, but with a few extra spices!

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  • on March 31, 2013

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    When I opened my fridge to find I only had lime greek yogurt available I knew I'd have to get creative.
    So I used this recipe as more of a jumping off point.
    I used the lime greek yogurt and subbed lemon juice for lime
    I heeded other's reviews and threw some chili powder into the mix,
    and added a dash of paula dean's house seasoning (garlic powder, ground black pepper and salt mixture
    I had to skip over the chives and the anchovies because I was out
    and also had to skip over the green beans....I was out. But I doubled up my greens with baby spinach and kale. SO GOOD. For deff a keeper

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  • on February 21, 2013

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    Found this recipe to be very bland. It needed more acid/tang and could use some heat as well. Part of the problem might have been that I washed the greens and then didn't get them super-dry (although I did put them through the salad spinner, so that may have watered down the dressing a bit. Anchovies did add a lot of flavor, though. Next time I might use Greek-style yogurt for more zing and body.

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  • on December 26, 2012

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    Great recipe! A yummy way to get your veggies in. I used imitation crab meat, and it was still yummy. I think I'll try it with the real deal next week!

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  • on October 24, 2012

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    Amazing! I don't like anchovies so I didn't use them and it still tasted great.

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  • on August 07, 2012

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    Oh my Gosh!!! Whoever created this recipe should receive an award!!! This was majorly amazing!! American-style dressings are too heavy for me and heavily coat and overpower salads but this was just perfect!! I added a little more anchovy than the recipe specifies. Adjust the salt at the end to your taste preference.

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  • on June 13, 2012

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    I love crab and avocado, so even though I am not big on lettuce this still was the best salad I have ver made or eaten. The yogurt dressing is good enough to eat on it's own. I had to shoo my sister out of the kitchen before she did just that.

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  • on May 30, 2012

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    Fresh and flavorful! Only thing I wanted with this was a little less chive in the dressing. YUMM!

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  • on May 03, 2012

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    Not a fan. I found it to be quite bland and so added about half of the seasonings in my cabinet! In the end it was palatable but definitely not to my tastes.

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