Crab Cakes with Creole Mustard Sauce
Show: Food Network Specials
Episode: George Foreman Campus Grill Off
Rate This RecipeRead users' reviews (2)
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By Mama Mimi
Alabama
on December 10, 2011
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Used tuna and it was delicious! One of our family favorites.
By alexisdwalters_...
oakland, CA
on October 27, 2008
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very good for any mild fish, i added a little lemon juice and garlic and it was awesome. the recipe makes a lot, so i recommend reducing it unless you're prepared to have some left over sauce. i also used vegan mayo and it still turned out very good