Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Crabmeat Fondue
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- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 12 (1/4 cup servings)
-
- Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 3 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 240 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- .12 grams
- Protein
- 5 grams
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 12 (1/4 cup servings)
-
- Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 3 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 20 milligrams
- Sodium
- 240 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- .12 grams
- Protein
- 5 grams
Ingredients
Directions
- Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
- Combine the panko, cheese, and parsley in a small bowl.
- Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.
