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Cran-Citrus Chutney Recipe

Cran-Citrus Chutney

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 19, 2012

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    Love it. I don't put as much sugar in it though.

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  • on December 03, 2012

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    Great recipe! Made for Thanksgiving and it was such a hit for the family...Will be making jars of it to hand out as Christmas gifts!

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  • on August 16, 2012

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    I located some awesome Chicken Cordon Bleu recipes on here, and one of them mentioned how this sort of chutney is an incredible condiment to the completed chicken dish. Wow~ for as easy as this recipe is, it is incredibly delicious! Like mcgraw who also rated it said, it will be great to make any time of the year. ~Yum~

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  • on July 30, 2010

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    This chutney has the most wonderful balance of flavors. Very easy to make, and not overly sweet. I did not have any crystalized ginger, so I finely shredded fresh ginger with my rasp. The pepper and salt are a necessity: the salt complements the sugar, while the pepper gives it a nice spicy touch. It turned out perfectly, thank you! This will be nice any time of the year, not just for Thanksgiving or Christmas.

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