Cranberry-Eggnog Muffins

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Moist and delicious and a little decadent! Great brunch muffins.

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I made these without the dried cranberries, so instead of 1 Tbsp of vanilla I used 1/2 Tbsp of vanilla and 1/2 Tbsp of rum. They turned out great! You could taste the eggnog. Although there was a lot of topping, I love crumbly topping and my whole family loved it, too. Mine didn't stick to the paper - I did not have to use spray on the muffin paper. I'll definitely do this one again.

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My family really enjoyed these muffins. I did not use the topping so I can't comment on that part of the recipe. I would add a little more vanilla, spice or eggnog if you want more flavor. This recipe is for people that like eggnog and cranberries.

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I am disappointed with this one. For the most part I have had great luck with the recipes out of the magazine. These muffins required quite a bit of butter and eggnog which are not cheap right now. I found there was too much topping like the other poster mentioned. I will just bag it up and hope to use it on something else. The muffins stuck to the wrappers so I suggest if you use a muffin wrapper that you spray it as well. The muffins themselves were ok. Not terribly flavorful but moist enough and had lots of cranberry flavor. I think they need something else to give them a boost.
Be sure to watch them during baking...mine baked quicker.
This is not a recipe that I will make again though. On to the next recipe :-

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These were really good however, I only rated them a 4 because I did not think they needed the cranberries. I made 18 muffins from the recipe and only needed to bake them about 16-18 minutes. I halved the topping recipe to make them a little bit less fattening, but the topping is fantastic. I will make again.

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The directions for the recipe *****, from amount of ingredients to time. - Well, I finally got them into the oven, watching very closely. Well, gotta go. Have to throw away soaked cranberries and enough of the "topping" to last a lifetime. What a shame! Can you tell that I am really p^%$#@?
- To be fair, I will post another comment about the turn-out/taste.