Cranberry-Horseradish Cream

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I just made this. I can't wait until it's cooled and the flavours meld more. It's amazing!

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This is a kissing cousin of Susan Stamberb's mother-in-law's recipe. Her recipe uses raw, uncooked cranberries, a small onion, less sugar, sour cream and horseradish to your taste. Lightly process in food processor so that it's slightly chunky. Put in a plastic container and freeze. Partially thaw before you use -- it should still have small frozen bits when you serve. This is amazing on turkey sandwiches as well as roast pork. I prefer the Stamberb version and it's fun to hear how it's worked into the NPR programming.

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perfect to add a little zing to your thanksgiving turkey!

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Surely this is National Public Radio Susan Stamberb's mother-in-law's recipe for Cranberry Relish; she recites the recipe every year around Thanksgiving. The color is off-putting, but it's mighty tasty.

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Made this for Thanksgiving to go with the roast duck. Excellent!! Can not wait to make this with a variety of game meats. The sweet heat is perfect for game meat.

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Wow, this was awesome! Why didn't I think of something like this!? Let DH believe I came up with this myself and he was pretty impressed. Not easy with that guy. Thanks so much FN!!

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Love this recipe and so does the family. It is a must now for every Thanksgiving.

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I made this for T''giving just for the guests who like"sweet and meat". It actually turned out to be hit for everyone. The horseradish made it a little more savory and actually went quite well with the other flavors of the meal. Make it whether you like cranberry sauce or not for your next holiday meal.