Cranberry Orange Muffins
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- Recipe categories: Fruit, Flour, Cranberry, Oranges, Dairy,
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Average Rating:
Total Reviews: 58
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By galuuke
Santa Cruz, CA
on April 15, 2012
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Not quite 5 stars but better than 4. After softening the cranberries, I did not discard the juice. I left it in, hoping to avoid the dryness mentioned by others. Added 1/4 teaspoon of cinnamon. Used fresh squeezed orange juice.
I thought these muffins were very tasty and had a nice firm texture.
By jennlmanch
on April 02, 2012
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A little dry, but overall pretty good. Crumbles easily...
By rmacdonnell
on November 21, 2011
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I sprinkled chunky decorative sugar over the tops before baking. They looked amazing but I was disappointed that they were so dry. I'll have to play with the recipe to try to fix that.
By hennasee
NJ
on September 28, 2011
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i justtt made them, eating one right now and i must say they taste pretty good.i wish i could make them like a bit crunchier on top but other than that they are amazing!!! and i would personally use less cranberries maybe a little more than half a cup or else its too sweet i guess and maybe 2 table spoons of orange zest and 3/4s cup of OJ. and i made the first 6 without sour cream and vanilla and the last 6 with a dollop of sour cream and about 1/2 tea spoon of vanilla. i also added a table spoon of oil and a little bit more butter and they came out pretty moist. overall i was happy with my muffins
By Phillymatt
on August 23, 2011
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The flavor is good... I added twice as much zest. However, they are on the dry side. Next time I make them I will use more oj and add sour cream, as stated below.
By Yvonne1969
on July 19, 2011
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Fab!!!!! Used Buttermilk and added a handful of chocolate chips......my orange wasn't the best so didn't put in the zest but still the best muffins a have baked so far!!!!!!
By bhavyadabas
on June 28, 2011
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Love the tart flavors in this one. Pair it with some orange marmalade for a nice breakfast
By emilysarah07
Silver Spring, MD
on April 23, 2011
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My rating is contingent upon a few changes. As a lot of others have noted, they are a bit dry and a little bit bland, so here's what I did:
-Simmered the dried cranberries in 1/2 c. Orange Juice (and did not drain
-1 T. Orange zest
-1/4 c. Sour Cream extra
-1/4 c. Brown Sugar extra
-1 t. vanilla
With these changes they were great and I'll definitely make them again! Maybe even with more orange zest next time :
By kelbetly_11084163
Sheboygan, WI
on April 17, 2011
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The best cranberry orange muffins not from a mix we have ever had. However I did change a few things. I omitted the salt and used salted butter, added a teaspoon of vanilla, omitted the milk and just used orange juice in its place, omitted the orange zest and added 1/3c. of pureed sweet potatoes. That helped with the color of the muffins. I also used 1c. of frozen cranberries instead of the dried, I just folded them in at the end. Next time I might add a little more OJ just a little dry. Otherwise, delish!!!!!!
By jodi_ktae_8271104
Oklahoma City, OK
on February 09, 2011
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These muffins are good straight out of the oven with a pat of butter. I followed another person's post and added some ginger, which was a nice touch. However, they weren't as moist as I would have hoped.