Cranberry Orange Muffins

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I love it, it was simple and easy to follow. This one's a keeper!

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Agree w/those who said the muffins are good but needed more orange flavor and some cinnamon and/or nuts. I took some as a gift and my friends raved - I don't think they were bad but did need some additions. I left the OJ in too.

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Orange flavor is lacking. The muffins are kinda bland. I use suggestions and put the orange juice from the cranberries into the mixtue. Making another batch now. Going to try to lessen the milk and put more OJ. Also, add walnuts and cinnamon for additional flavor. I also only cooked them for 20 minutes and they are super moist. Good easy recipe just needs a few extra ingredients.

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The orange flavor does not shine through...needs much more orange zest and perhaps an Ora ge glaze. Needs tweaking. Just ok

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I thought they were good! I did not discard the orange juice after, but added it to the batter. I found them to be moist, but I also only baked them 20 minutes. They could have benefitted from chopped walnuts or pecans, and maybe a little more orange zest.

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Not quite 5 stars but better than 4. After softening the cranberries, I did not discard the juice. I left it in, hoping to avoid the dryness mentioned by others. Added 1/4 teaspoon of cinnamon. Used fresh squeezed orange juice.
I thought these muffins were very tasty and had a nice firm texture.

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A little dry, but overall pretty good. Crumbles easily...

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I sprinkled chunky decorative sugar over the tops before baking. They looked amazing but I was disappointed that they were so dry. I'll have to play with the recipe to try to fix that.

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i justtt made them, eating one right now and i must say they taste pretty good.i wish i could make them like a bit crunchier on top but other than that they are amazing!!! and i would personally use less cranberries maybe a little more than half a cup or else its too sweet i guess and maybe 2 table spoons of orange zest and 3/4s cup of OJ. and i made the first 6 without sour cream and vanilla and the last 6 with a dollop of sour cream and about 1/2 tea spoon of vanilla. i also added a table spoon of oil and a little bit more butter and they came out pretty moist. overall i was happy with my muffins

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The flavor is good... I added twice as much zest. However, they are on the dry side. Next time I make them I will use more oj and add sour cream, as stated below.