Cranberry-Pear Relish

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 small navel orange
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 1 Bartlett pear, cored and cut into large chunks
  • 1/2 cup light brown sugar
  • Pinch kosher salt
  • 3 tablespoons pecans, toasted and coarsely chopped
Directions

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

1 small navel orange

1 bag fresh or frozen cranberries

1 Bartlett pear

1 bag brown sugar

Pinch kosher salt

1 bag chopped pecans


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Side Dishes