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Total Reviews: 80
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By cjbtbb
Upstate New York
on May 06, 2012
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I just made this soup today and it has got to be one of the BEST soups I've ever tasted. LOVE, LOVE, LOVE it!!! I will definitely recommend it to everyone I know.
By Mangemutt123
Estero, FL
on March 27, 2012
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Everyone I make this for has declared it the best soup they ever had. I have made it many, many times with only 2 modifications. I use rotisserie chicken (Costco is the best and before adding the chicken, I use a "boat motor" to puree the vegetables. The kids never know they are there. It is always requested when someone is under the weather.
Delicious. Worth every bit of the effort.
By SuzyBPack
on March 21, 2012
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Cooking pureed foods for a salt-free elderly person: I put herbs in a cheese cloth sack tied with string. After cooking vegetables in the low sodium broth, I removed the herbs, pureed the soup and strained it back into pan. I added my (raw diced chicken and cooked it until done, about 5 minutes (very tender this way. I re-pureed the soup and added the cream, 1/8 tsp. white pepper, and sherry. Oops! I thought it was 2 1/2 Tablespoons of Sherry. No salt added. Yum!!!
By tweetybird123
on January 23, 2012
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Excellent! Added diced potatoes but followed the recipie. My husband loves it! We are having it again tonight!
By Alphacook
Down South
on December 27, 2011
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Easy, hearty, full of flavor!!! Used leftover Thanksgiving turkey instead of chicken and poured it over egg noodles! Delicious!!!
By foodiewrkinmom
raleigh, 73
on December 21, 2011
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Absolutely delicious. I also used evaporated milk b/c I always have it on hand and it's a bit healthier than heavy creamy. Put in 1.5x carrots, celery, onion, and chicken. And used dried herbs. Truly awesome!
By rocioalvarado
seattle
on November 22, 2011
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made this recipe for the first time and i absolutely loved it!!! but i added potatoes and corn. i will definitely be making this again!!! my 5 year old son always has a hard time eating vegetables and this time he didn't put up a fight.
By fhlaxcoach
Furlong, PA
on November 19, 2011
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This is DELICIOUS! I make a lot of soups and this might be one of my all-time favorites. Absolutely fantastic!!!!!
By vnsmur33
Columbia, TN
on November 08, 2011
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I just finished making this and I must say it is really good..this one is def a keeper. I did not have heavy cream on hand so I used evaporated milk Carnation brand and I use celery seed because I did not have celery. Yummy can't wait for dinner time :
By trudyfoodnetwork
West Babylon, NY
on November 06, 2011
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This is probably the 'best' cream of chicken soup I've ever had. Yum! Delicious!