Cream of Chicken Soup

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 1-10 of 80

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  • on May 06, 2012

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    I just made this soup today and it has got to be one of the BEST soups I've ever tasted. LOVE, LOVE, LOVE it!!! I will definitely recommend it to everyone I know.

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  • on March 27, 2012

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    Everyone I make this for has declared it the best soup they ever had. I have made it many, many times with only 2 modifications. I use rotisserie chicken (Costco is the best and before adding the chicken, I use a "boat motor" to puree the vegetables. The kids never know they are there. It is always requested when someone is under the weather.
    Delicious. Worth every bit of the effort.

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  • on March 21, 2012

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    Cooking pureed foods for a salt-free elderly person: I put herbs in a cheese cloth sack tied with string. After cooking vegetables in the low sodium broth, I removed the herbs, pureed the soup and strained it back into pan. I added my (raw diced chicken and cooked it until done, about 5 minutes (very tender this way. I re-pureed the soup and added the cream, 1/8 tsp. white pepper, and sherry. Oops! I thought it was 2 1/2 Tablespoons of Sherry. No salt added. Yum!!!

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  • on January 23, 2012

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    Excellent! Added diced potatoes but followed the recipie. My husband loves it! We are having it again tonight!

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  • on December 27, 2011

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    Easy, hearty, full of flavor!!! Used leftover Thanksgiving turkey instead of chicken and poured it over egg noodles! Delicious!!!

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  • on December 21, 2011

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    Absolutely delicious. I also used evaporated milk b/c I always have it on hand and it's a bit healthier than heavy creamy. Put in 1.5x carrots, celery, onion, and chicken. And used dried herbs. Truly awesome!

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  • on November 22, 2011

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    made this recipe for the first time and i absolutely loved it!!! but i added potatoes and corn. i will definitely be making this again!!! my 5 year old son always has a hard time eating vegetables and this time he didn't put up a fight.

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  • on November 19, 2011

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    This is DELICIOUS! I make a lot of soups and this might be one of my all-time favorites. Absolutely fantastic!!!!!

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  • on November 08, 2011

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    I just finished making this and I must say it is really good..this one is def a keeper. I did not have heavy cream on hand so I used evaporated milk Carnation brand and I use celery seed because I did not have celery. Yummy can't wait for dinner time :

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  • on November 06, 2011

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    This is probably the 'best' cream of chicken soup I've ever had. Yum! Delicious!

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