Cream of Chicken Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 21-30 of 95

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  • on December 21, 2011

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    Absolutely delicious. I also used evaporated milk b/c I always have it on hand and it's a bit healthier than heavy creamy. Put in 1.5x carrots, celery, onion, and chicken. And used dried herbs. Truly awesome!

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  • on November 22, 2011

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    made this recipe for the first time and i absolutely loved it!!! but i added potatoes and corn. i will definitely be making this again!!! my 5 year old son always has a hard time eating vegetables and this time he didn't put up a fight.

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  • on November 19, 2011

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    This is DELICIOUS! I make a lot of soups and this might be one of my all-time favorites. Absolutely fantastic!!!!!

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  • on November 08, 2011

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    I just finished making this and I must say it is really good..this one is def a keeper. I did not have heavy cream on hand so I used evaporated milk Carnation brand and I use celery seed because I did not have celery. Yummy can't wait for dinner time :

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  • on November 06, 2011

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    This is probably the 'best' cream of chicken soup I've ever had. Yum! Delicious!

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  • on October 28, 2011

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    Delicious! Needed a good chicken soup for my sick kid and this hit the spot : Only different thing I did was add some of those wide egg noodles. Oh, and used half-and-half instead of heavy cream. This is a soup most people would love -- no overtly bold flavors, and has quite the comfort factor! Thanks FN Kitchens!

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  • on October 26, 2011

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    Excellent! I used a store bought rotisserie chicken. Only added one thing. I boiled up 3 handfuls of wide egg noodles. Drained them and added to the soup just before I served it. I really like noodles and it stretches the recipe to get a little more out of it. It's a keeper!

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  • on October 22, 2011

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    This soup is not only delicious but so easy to make. My husband loved it. I added corn just because I love corn in my cream soups. Served with some crusty bread and a white wine. Fantastic!

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  • on October 13, 2011

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    WOW! So amazing..... my husband and 11 yr old son ate it all in one night! Next time I will need to make a dbl batch. THe flavor was so good. I added fresh green beens to mine to make it more healthy with veggies. We had ours with cornbread! YUMMY!

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  • on July 17, 2011

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    It was very easy to make but the end result was like eating turkey or chicken gravy. It did not taste like cream of chicken at all.

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