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Average Rating:
Total Reviews: 95
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By foodiewrkinmom
raleigh, 73
on December 21, 2011
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Absolutely delicious. I also used evaporated milk b/c I always have it on hand and it's a bit healthier than heavy creamy. Put in 1.5x carrots, celery, onion, and chicken. And used dried herbs. Truly awesome!
By rocioalvarado
seattle
on November 22, 2011
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made this recipe for the first time and i absolutely loved it!!! but i added potatoes and corn. i will definitely be making this again!!! my 5 year old son always has a hard time eating vegetables and this time he didn't put up a fight.
By fhlaxcoach
Furlong, PA
on November 19, 2011
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This is DELICIOUS! I make a lot of soups and this might be one of my all-time favorites. Absolutely fantastic!!!!!
By vnsmur33
Columbia, TN
on November 08, 2011
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I just finished making this and I must say it is really good..this one is def a keeper. I did not have heavy cream on hand so I used evaporated milk Carnation brand and I use celery seed because I did not have celery. Yummy can't wait for dinner time :
By trudyfoodnetwork
West Babylon, NY
on November 06, 2011
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This is probably the 'best' cream of chicken soup I've ever had. Yum! Delicious!
By gigicooks
Utah
on October 28, 2011
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Delicious! Needed a good chicken soup for my sick kid and this hit the spot : Only different thing I did was add some of those wide egg noodles. Oh, and used half-and-half instead of heavy cream. This is a soup most people would love -- no overtly bold flavors, and has quite the comfort factor! Thanks FN Kitchens!
By Chef #774711
Geneva, NY
on October 26, 2011
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Excellent! I used a store bought rotisserie chicken. Only added one thing. I boiled up 3 handfuls of wide egg noodles. Drained them and added to the soup just before I served it. I really like noodles and it stretches the recipe to get a little more out of it. It's a keeper!
By elyssa5
on October 22, 2011
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This soup is not only delicious but so easy to make. My husband loved it. I added corn just because I love corn in my cream soups. Served with some crusty bread and a white wine. Fantastic!
By mindi88_9100701
Jacksonville, FL
on October 13, 2011
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WOW! So amazing..... my husband and 11 yr old son ate it all in one night! Next time I will need to make a dbl batch. THe flavor was so good. I added fresh green beens to mine to make it more healthy with veggies. We had ours with cornbread! YUMMY!
By cowgirl10387
chicago illinois
on July 17, 2011
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It was very easy to make but the end result was like eating turkey or chicken gravy. It did not taste like cream of chicken at all.