Food Network
Home> Recipes> Chicken>
Cream of Chicken Soup Recipe

Cream of Chicken Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 94

Showing 61-70 of 94

Sort by:

Newest

  • on January 15, 2009

    Flag

    I have made this twice in one week!
    Both results were flavorful, rich and satisfying.
    The first time I added cooked brown rice and pureed the entire soup
    to get a smoother consistency.
    The second time I sauteed 1 pound of portabello mushrooms with the carrots, celery, and onions. I added 1 Cup each of cooked frozen peas, frozen corn, frozen green beans, and potatoes, cut to smaller size as necessary.
    For both times I omitted the salt, used low-sodium chicken broth, and non-fat half and half. I substituted 1/2 teaspoon white black pepper and 1 teaspoon ground thyme instead of the spice bundle and I substituted white wine for the sherry.
    I like the idea of adding egg noodles and think the sherry would definately enhance it, I just happened to be out of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2008

    Flag

    I modified this recipe to a cream of Turkey. I used the left over turkey from Thanksgiving and added chopped mushrooms to the soup. It gave the soup a different feel, but still a wonderful comfort food. Great after spending a day outside in the fall or winter

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2008

    Flag

    I made this for dinner tonight and it turned out perfect!! I used rotisserie chicken and added some extra wide egg noodles at the end!! My boyfriend asked me to make it every week!! Definitely a keeper!! =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2008

    Flag

    This soup is so delicious. Very easy to make and what an awesome supper on a cold night. Velvety, smooth and rich. Will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2008

    Flag

    I have never made this soup without sending the recipe home with EVERYONE. It truly is the best cream of chicken soup ever. And just as good, if not better, the next day. You can reduce the amount of kosher salt to 1/2 tablespoon, if using a store-bought cooked rotisserie chicken as I do. So, so GOOD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2008

    Flag

    I made this soup last night for my family - and we all thought it was the best chicken noodle soup we've ever had! I usually use a different recipe for this soup - but there isn't much flavor to it. So I decided to give this one a try and IT IS AMAZING. My children love pasta so I also added ditalini pasta to the soup! I threw out my old recipe and will only make this soup from now on!! I had my sister and her husband, and also my parents, over for dinner last night to have this - and they both took home the recipe!!
    YOU HAVE TO TRY THIS!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2008

    Flag

    The soup is delicious but next time I will not put thyme into the soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2008

    Flag

    In one word "YUMMY"! This was an easy recipe and I followed it as instructed. The soup turned out terrific. This is a keeper recipe and I highly suggest it to everyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2008

    Flag

    This is probably the best chicken soup I have ever made. It is creamy and delicious, and easy to make. This recipe is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2007

    Flag

    The recipe was easy and delicious. Great comfort food or on a rainy day. Definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.