Cream of Chicken Soup

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First time making cream of chicken soup. I made my own broth instead of using canned. The soup was so delicious. This is a keeper.

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I'm not a soup person but my husband is, and I made this tonight because he wanted it. I must say I was really surprised! It has a really good taste. I loved it, so did my husband and children. I did add two cups of rice per a reviewers suggestion. VERY TASTY

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I have made this several times for guests and no one can believe how good this soup is. The only change I made was to throw in a bag of egg noodles toward the end, which makes it even better. I thinks it's the combination of cream and sherry that makes it so good. Do not hesitate to make this - it's so easy and your family and friends will RAVE and ask for the recipe!

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My husband just loved a creamy chicken noodle soup a local restaurant used to serve. I tried Sandra Lee's recipe and I am sorry to say it was horrible (I should have stuck to my rule of not using canned items.. I added noodles to this and made a few adjustments to increase the spices to our taste and it is terrific. My husband says it is 10 times better than the restaurant version.

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Used carrots and shallots only because I didn't have celery. Delicious!

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very easy ~ very good

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Made this for Thanksgiving and it was a big hit. The soup is creamy and tasty and this is the best cream of chicken soup I have ever made.

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What a truly delicious soup. I made it as a cream of turkey soup with great results. This is one to make over an over again. Thank you for such a great recipe.

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This is a wonderful soup. The sherry makes the taste. I love making soup, and this is my boyfriends favorite! A little lengthy, but well worth it!

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This soup was very easy to make and had lots of flavor, however, next time I make it I will include some wild rice and perhaps mushrooms. Don't hesitate to try this delicious recipe.