Cream Puffs

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This is one of the most requested dessert I have ever made. It takes a while to make, but it is completely worth it.

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My puffs turned out great. A little big, but great. Only used four eggs. Added eggs all at once and used mixer to stir eggs into flour mixer. I thought if they flopped I would know why.

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Came out great! Really good recipe, and it gave my arms quite the workout.

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Clean balanced taste, a very versatile, neutral flavor. the recipe was very forgiving (made it with the kids and well explained. The finished puffs were beautiful. We ended up having to make a second batch to take, the first didn't make it past the taste test. Gone. And the star of the party. Thank you.

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Ilove the simpliest of this recipe and my friends and family love when I make them. For Valentine's day I ended up making 6 dozen for school, home & work.

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I am onley 14 and i made this with my mom i took them to a party and they were gone within an hour
!!thanks food network!!

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They tasted great but my shells turned out a little flatter then I would have liked...I'd say take it easy on that last egg, better to have a thicker batter then not. I also dipped the top shell in chocolate, that was a big hit.

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Great recipe. You get a quite an arm workout mixing the batter! They were definitely worth the trouble and I would make again.

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Loved these, I followed the recipe exactly. I did double the recipe so I incorporated the eggs using my kitchen-aid, other than that all the same.
I took these to a school district meeting, they LOVED them.

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These were awful. I followed the recipe exactly and they turned out flat. No one should follow this one.