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Combine 4 bunches trimmed scallions and 1/4 cup water in a saucepan; bring to a simmer, cover and cook 5 to 7 minutes. Add 1/2 cup heavy cream and 1 chopped garlic clove; uncover and simmer until the liquid is reduced by half, about 5 minutes. Season with salt and pepper.
Photograph by Antonis Achilleos
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$49.95 
Photo: Creamed Scallions Recipe
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By sbmanuel04_8844981
Charleston, SC
on July 19, 2011
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Good, but wouldn't make it again.
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