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Cook 1 chopped shallot in a large skillet with butter until soft. Add two 10-ounce boxes frozen spinach (thawed and squeezed dry); warm through. Stir in 1 tablespoon flour, 2 teaspoons Worcestershire sauce, 1 cup chicken broth, 1/2 cup sour cream, and salt and cayenne pepper to taste. Cook 5 minutes. Add a pinch of nutmeg.
Photograph by Antonis Achilleos
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Photo: Creamed Spinach Recipe
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By Mateofunfood
on November 22, 2012
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My first recipe in my life and it was easy to make! I substituted White onions dipped in honey and rolled in sugar and it was AWESOME!!! oxoxox
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