Creamy Avocado Dip

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican[ cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.]

Total Time:
5 min
Prep:
5 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 1 firm-ripe avocado, halved, pitted and cut into large chunks
  • 1/4 cup sour cream
  • 3 tablespoons grated Parmesan
  • Juice of 1 lime
  • Pinch cayenne pepper
  • Kosher salt
Directions
  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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