Creamy Coleslaw With Grapes and Walnuts

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Neither my fiance nor I are cole slaw fans, but this is more of a grown-up coleslaw that eats like a salad. We liked there there was not harsh/raw onion flavors, and all of the fresh herbs really gave it some big flavors. Walnuts are good! I pulsed the grapes in the food process a few times rather than just halve or try to chop by hand - I recommend doing that. Loved that there's no mayo in the dressing either.

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I just made this coleslaw today for dinner tonight and it tastes absolutely wonderful! Very much a restaurant quality coleslaw... love the addition of the nuts and grapes. The fresh herbs mixed in with the olive oil and sour cream simply tastes delicious.

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Unusual combination of flavors that work very well together. Sour cream adds a creamy texture, grapes are a crunchy addition, herbs provide a freshness. Great alternative recipe to traditional cole slaw!!

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Sorry. This isn't coleslaw. It's just a bunch of competing herbs mixed with alot of cider vinegar. Not for me.