Creamy Coleslaw With Grapes and Walnuts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 15, 2011

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    Neither my fiance nor I are cole slaw fans, but this is more of a grown-up coleslaw that eats like a salad. We liked there there was not harsh/raw onion flavors, and all of the fresh herbs really gave it some big flavors. Walnuts are good! I pulsed the grapes in the food process a few times rather than just halve or try to chop by hand - I recommend doing that. Loved that there's no mayo in the dressing either.

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  • on July 12, 2011

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    I just made this coleslaw today for dinner tonight and it tastes absolutely wonderful! Very much a restaurant quality coleslaw... love the addition of the nuts and grapes. The fresh herbs mixed in with the olive oil and sour cream simply tastes delicious.

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  • on July 01, 2011

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    Unusual combination of flavors that work very well together. Sour cream adds a creamy texture, grapes are a crunchy addition, herbs provide a freshness. Great alternative recipe to traditional cole slaw!!

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  • on June 16, 2011

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    Sorry. This isn't coleslaw. It's just a bunch of competing herbs mixed with alot of cider vinegar. Not for me.

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