Creamy Dijon Leeks

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The sauce was really good, but mine did not look like the picture. The sauce could easily go with chicken or fish.

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This was my first time eating/cooking with leeks. They got nice and tender after being steamed and tasted great with the sauce. I ended up adding asparagus as well. I am so glad I tried this!

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Needed a last minute nice meal so sauteed leeks in olive oil and garlic, made sauce as indicated but added a touch of unsalted butter and served a filet of pan seared turbot flounder on the bed of leeks with sauce. Really was easy and tasted great

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Very tasty sauce.. Instead of steaming the leeks, I seasoned them with salt & pepper and grilled them about 3 min total, till they got the grill marks, then wrapped them up in foil and poured a homemade dressing I made with fresh garlic, olive oil and lemon & set them aside for 10 min to cook with indirect heat while I grilled some cobia. The sauce complimented both, the leeks and the fish!

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I had never eaten a leek before, and tried the recipe just for fun. It was delicious and we've already made it again!

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This was delicious! I didn't know what to do with a few leeks I had left over from our CSA box, so I decided to try this. I will make it again! I might also try using the sauce on chicken.