Creamy Portobello Soup

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Tasty, but it was too weak for me. I'll definitely make again, but will leave out the water to get a fuller flavor and thicker soup

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This was a pretty soup but overall I found it very thin when it comes to flavour and texture. I personally would not make it again but if you are looking for a lighter mushroom room, maybe you will like it.

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This was a very good mushroom soup. Suggestions: 1. For me, the ham was strictly optional as the soup was delicious without it. 2. Next time I will use all chicken broth or 3/4 chicken broth and 1/4 beef broth instead of adding the water. 3. Use twice the amount of sherry called for if you want to savor the flavor of it. I pondered whether or not to degill the portobellos since the gills can really darken a food. However, the recipe didn't call for degilling, so I didn't and the soup turned out a lovely color. It would have been too pale otherwise.

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this came out better than i expected. very easy too! even my picky boyfriend liked it.