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Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.
Photograph by Antonis Achilleos
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Photo: Creamy Potato Salad Recipe
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By perelka
FLORIDA
on May 15, 2013
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I went with the suggestion of other reviewers, used 1 tablespoon of horseradish.
Salad came out perfect!
By JillyMom
Phoenix, AZ
on May 20, 2012
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I added a touch more vinegar and used creamy horseradish because I had it on hand. I also used red skin potatoes. My family thought it was delicious.
By atmar.soonsas
denver, colorado
on May 04, 2012
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i thought this dish was pretty good, i didn't like the taste of the cider with this though...
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