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Creamy Potato Salad Recipe

Creamy Potato Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 15, 2013

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    I went with the suggestion of other reviewers, used 1 tablespoon of horseradish.
    Salad came out perfect!

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  • on May 20, 2012

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    I added a touch more vinegar and used creamy horseradish because I had it on hand. I also used red skin potatoes. My family thought it was delicious.

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  • on May 04, 2012

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    i thought this dish was pretty good, i didn't like the taste of the cider with this though...

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  • on April 23, 2012

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    I was very disappointed in this recipe. I followed it - and the 2 tablespoons of horseradish was OVER THE TOP. We are pretty open-minded on trying new foods, and actually like horseradish, but this was so awful I threw out the bowl. It was a waste. Food Network is usually right on with wonderful recipes but this one was a total dud.

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  • on April 19, 2012

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    The creaminess was good, but the 2 T horseradish has to be a typo. I'm not a fan of horseradish so I put in just a teaspoon, which was perfect for me. But my husband added more horseradish for his palate. I suggest adding an herb for more flavor.

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