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Creamy Tomato Soup Recipe

Creamy Tomato Soup

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Comforting Delights

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 1-10 of 109

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  • on January 28, 2012

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    I'm not a fan of tomato soup but when I made this for my wife it became one of my favorite soups.

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  • on December 14, 2011

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    We LOVE, LOVE, LOVE this soup! I add a bit of dried basil to the soup as it cooks, but other than that, follow the recipe to a T! Great - and worth the effort of straining for a nice silky finish. Have shared with many friends!

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  • on December 07, 2011

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    Wow...... I just made this soup on a cold and rainy day in DC, I did use the advice if other comments to add a can of tomatoes paste, a little sugar, and nutmeg.. This soup is Wonderful

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  • on October 10, 2011

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    I love this recipe. I took the advice of adding half a can of tomato paste. I only use Contadina brand so I cannot vouch for all tomato pastes. I left out the cream and never missed it. This is an excellent recipe. You cannot possibly be disappointed with your results.

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  • on October 09, 2011

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    YUM! YUM! YUM! So easy to make. So much flavor. Is rich and creamy. Will definitely make this again and again.

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  • on March 11, 2011

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    Very yummy and comforting on a blizzard day like today. I did add some tomato paste and I am glad I did. Will be one I make again and again!

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  • on January 17, 2011

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    this was a very delicious and comforting soup! although i will agree with other reviews. definitely need to cut the flour by half and add half a small can of tomato paste to really bring out the tomato taste. but other that, this will definitely take over canned tomato soup for sure. yum!

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  • on December 25, 2010

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    This is an easy 5 star. The bouquet garni flavors come out strong and the tomatoes are well tempered by the veggies and creme. Had it with some grilled cheese... it was heaven.

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  • on December 20, 2010

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    Made this tonight. If you are looking for that canned tomato soup taste that you grew up with as a kid, this isn't it! It's more of a herby, fresh tomato taste. I actually added just a bit of sugar to it to cut the bitterness from the tomatoes. I also added a dash of cayenne, red pepper flakes and basil. Didn't have time to fry the bacon but it was fine without it. But I bet it's really good with it! Perfect for a rainy night such as tonight!

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  • on December 05, 2010

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    Oh My! This soup was amazing, I used half the amount of flour and about half a small can of tomato paste- also included a dash of nutmeg as well as some provence herbs, loved it, made it with muenster/provolone/prosciutto grilled cheese sandwiches, gourmet comfort food at its finest! can't wait to make more

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