Creamy Tomato Soup
Show: How To Boil Water
Episode: Comforting Delights
Rate This RecipeRead users' reviews (110)
- Recipe categories: Meat, Bacon, Dairy, Vegetables, Carrot, Celery, Tomato,
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- ratings & reviews(110)
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Average Rating:
Total Reviews: 110
Showing 81-90 of 110
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By ed_doris_1826880
Raleigh, NC
on March 12, 2005
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The soup has a very rich flavor but we would have liked it to have a little stronger tomato taste. I will make it again - prep time was a little longer/
By drillsgt_1812293
Greenville, MI
on March 12, 2005
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Very good. I enjoyed it very much. Will make again!
By carmenhp_2001642
palmdale, CA
on March 12, 2005
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it takes no effort at all. i usually don't like tomato soup, but i thought i'll try this one. it was great. i even made it for my dad one day and he loved it too.
By jenhueylee_1153637
Phoenix, AZ
on February 24, 2005
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This soup was very easy to make and I like it much better without the heavy cream....the soup was thick enough and sooo tasty that it didn't need the cream.
By tanya.ann_1091476
Murrieta, CA
on February 21, 2005
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This was the best tomato soup I've ever had. I made it with grilled cheese and it was the perfect meal for a cold, rainy, winter day. What I loved most about it is that it wasn't sugar soup like store bought canned tomato soup is. It was mellow, creamy, and really comforting soup! This will be my tomato soup recipe I use for the rest of my life! Thanks!!!!
By annette_2134525
Birmingham, MI
on February 20, 2005
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Not difficult to make. Be careful not to leave the herbs in too long...it can get very potent if you leave them in longer than the 20 minutes.
By johnnancy_2135840
Silver Spring, MD
on February 20, 2005
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Very tasty but needs to be pureed more and needs more cream.(we used whole milk...it's just not the same.
By jillaelliott_12...
Kansas
on February 20, 2005
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My 1 year old thought it was good, too!
By Elise Rew
accomac, VA
on February 20, 2005
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Delicious! I did think it needed a little more tomato flavor so I cut back the chicken stock to 4 cups and added a 28oz can of San Marzano crushed tomatoes--perfect. This will be my new tomato soup recipe!
By summersue_2098676
Provo, UT
on February 14, 2005
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I have been making a variety of tomato soups for about 5 years now, just looking for the best. I love this recipe. I saw it on TV and had to try.. I have only made it vegetarian and it has turned out every time. I used whole milk and some corn starch for thickening. I have even used whole wheat (gotta sneak in the healthy stuff with the little ones. I just don't think you can go wrong.