Crisp Roasted Cabbage

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Disclaimer: I am rating this recipe even though I didn't make it exactly as written.
I made this with bacon fat instead of the duck fat. I don't cook duck and wouldn't even know where to buy one if I wanted to. But this recipe looked really good and I have been looking for some new cabbage recipes. I cooked four pieces of bacon in a skillet, drained off half the fat, browned four wedges (half the head, placed them in the baking dish and drizzled with the rest of the bacon fat. Then when they were done, I sprinkled them with the bacon crumbles. I was super good! My husband ate his entire wedge before even trying the chicken or the rice I served it with. If you want to see a pic of how mine turned out, go to edesiasnotebook dot blogspot dot com and do a search for "bacon roasted cabbage".