Crispy Baked Potatoes

Getting reviews...
  • Level: Easy
  • Total: 50 min
  • Cook: 50 min

Directions

  1. Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.