Crispy Baked Potatoes

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I have been doing my baked potatoes this way for years and was wondering when this may show up here. I played with this for awhile and here is what I came up with that is best. I rub the potatoes with oil or butter, coat with course sea salt and sprinkle with pepper. Do not pierce them (they will not explode. Bake in a toaster over or center rack in oven @ 350 degrees for 2 hours. Yes, 2 hours, 2 1/2 is even better. The inside is soft, flaky and moist while the crunchy skins are great to eat with a tad of butter spread on them.

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I loved the crispy skin and soft inside. Great Flavor.

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delicious crispy skin soft inside. loved it.

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I did 2 potatoes for 50 mins with exact directions from the recipe and they just came out like regular baked potatoes.

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Absolutely great.

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Yes it's all about the crispy! If you really want crispy spuds, do the rub but cut the potatoes in 1/2 and cook cut side down on a cookie sheet. The cut side gets nice and crispy brown too! I find I need less fatty condiments this way.

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These potatoes where delicious! I I crushed a clove of garlic with sea salt before I mixed it with the oil, then I baked 2 potatoes at 400 degrees F, they still took an hour to get cooked through. But it was absolutely worth the wait, the crust was the best!

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I do the same except do not pierce with a fork as they loose moisture and start first for three minutes in the microwave and then put on oil, salt and pepper. I also do a warmer oven. 400 degrees. Fabulous!

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That is good, but I have a much better way to increase the flavor! Use bacon grease and rub that all over the skins instead of the olive oil and use a great tasting season salt which has many different seasonings, instead of Kosher!

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These are yummy and make the skins extra tasty. To get the same effect however, you can spray the potatoes with water and bake them as directed. Same results.