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Average Rating:
Total Reviews: 17
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By cookielover25
on May 21, 2013
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The directions were not very clear becasue the 1st direction was not in the paragraph. Even though no salt or baking soda were added, the cookies tasted very good. Make sure to let them cool! If not chocolate chips fall out.
By UTOOKMYCOOKIES
on May 17, 2013
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This is an amazing cookie recipe you should definitely make this!!!!!
By Bio36253
on December 14, 2012
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It is soooo hard to find a cookie recipe that is JUST right. Love the idea of making a cookie a bit more "cakey"! It ensured that the cookie wouldn't be too dry or hard, but not incredibly fluffy. My roommate and I completely downed so many of these in one study session. Very easy to make, however the refrigeration part is a must! Tried baking some of the batter once it was mixed and the cookies decided to spread into oblivion. We refrigerated it and baked the the next day and it turned out great!
By cobugi
Los Angeles, CA
on August 31, 2012
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I really enjoyed this recipe! They turned out cakey and not extremely sweet, which I loved! Definitely will be making these again and again in the future.
By kaylav
Rota, Spain
on August 21, 2012
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Very easy and delicious!!! Added 3/4 cup of chopped pecans. My family ate the whole batch within minutes!
By Bella Anguiano
on August 15, 2012
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I just love these things . They were the bomb . Everything came out perfectly well and I had no problems making this delightful treat .
By redwinehead
Sarasota, FL
on August 06, 2012
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Hands down.......the best choc chip cookies EVER!
By dsha
las vegas
on August 05, 2012
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i love this recipe so much ! its my kids favorite chocolate chip ever !!!!!
By endlesjoys_10863882
Tigard, OR
on June 09, 2012
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I have never made good chocolate chips cookies until today. I like my cookies a combination of crispy and cakey. (less on the cakey side they came out perfect. When I make them there is none left the next day. My family eats them all in one day. I will keep this recipe forever!
By dewit_11878904
Rock Valley, IA
on June 08, 2012
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Perfect blend of crispy-cakey! I added some white chocolate chunks and baked them a little longer 'cause our family likes their cookies a little more crispy than cakey. Will definitely keep this recipe for future use.