Crispy-Cakey Chocolate Chip Cookies

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This is an amazing cookie recipe you should definitely make this!!!!!

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It is soooo hard to find a cookie recipe that is JUST right. Love the idea of making a cookie a bit more "cakey"! It ensured that the cookie wouldn't be too dry or hard, but not incredibly fluffy. My roommate and I completely downed so many of these in one study session. Very easy to make, however the refrigeration part is a must! Tried baking some of the batter once it was mixed and the cookies decided to spread into oblivion. We refrigerated it and baked the the next day and it turned out great!

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I really enjoyed this recipe! They turned out cakey and not extremely sweet, which I loved! Definitely will be making these again and again in the future.

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Very easy and delicious!!! Added 3/4 cup of chopped pecans. My family ate the whole batch within minutes!

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I just love these things . They were the bomb . Everything came out perfectly well and I had no problems making this delightful treat .

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Hands down.......the best choc chip cookies EVER!

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i love this recipe so much ! its my kids favorite chocolate chip ever !!!!!

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I have never made good chocolate chips cookies until today. I like my cookies a combination of crispy and cakey. (less on the cakey side they came out perfect. When I make them there is none left the next day. My family eats them all in one day. I will keep this recipe forever!

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Perfect blend of crispy-cakey! I added some white chocolate chunks and baked them a little longer 'cause our family likes their cookies a little more crispy than cakey. Will definitely keep this recipe for future use.

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Note: The amount of salt has been adjusted from 1/4 to 1 1/4 teaspoons as published in the Food Network Magazine.

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