Crispy Chocolate Chip Cookies

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
26 cookies
Level:
Easy

Ingredients
Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

Whisk the flour, salt, and baking soda in a medium bowl.

In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.

Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

Copyright 2005 Television Food Network, G.P. All rights reserved.


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4.1 20
Just as described super delicious crispy store quality.. Just decreased the amount of sugar a little. item not reviewed by moderator and published
Not at all crispy and way too sweet. I think this is a stock photo because this recipe makes cookies that are plump, and pale on top. item not reviewed by moderator and published
dead easy and soooo nice item not reviewed by moderator and published
cooks unevenly, bottoms burns while tops is way undercooked, and doesn't taste that good item not reviewed by moderator and published
Fue la primera vez en mi vida que hize galleticas con besitos de chocolate y me quedo excelente. Las hize en un horno de gas y le di exactamente 15 minutos, la medida que use para cogerlas fue el de hacer bolas chiquitas de helado. Muy buena receta exacta*****gracias** item not reviewed by moderator and published
Not quite the taste we were looking for -- needs brown suger. item not reviewed by moderator and published
I was hoping these were going to be thin chocolate crisps...instead the bottoms were crisp but the rest of the cookie was soft and fluffy. I'm not sure why. I followed the recipe exactly. item not reviewed by moderator and published
The recipe claims to make 26 cookies but I only got 7 out of it. These cookies were good but not at all crispy. Instead of being thin and crispy they were fat and flaky. item not reviewed by moderator and published
My very picky fiance couldn't get enough of these! item not reviewed by moderator and published
Truly crispy through and through. flakey heaven. item not reviewed by moderator and published

This recipe is featured in:

Comfort Food: Desserts