Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (1 stick), at room temperature
- 3/4 cup super-fine sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
Directions
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, salt, and baking soda in a medium bowl.
In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
Copyright 2005 Television Food Network, G.P. All rights reserved.
Next Recipe
More recipes? Try these recommendations:
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
**me quedo perfecto**8
Rated: 5 stars out of 5