Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (1 stick), at room temperature
- 3/4 cup super-fine sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
Directions
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, salt, and baking soda in a medium bowl.
In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By angel_dust6419_...
egypt, 39
on November 23, 2010
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dead easy and soooo nice
By theresewarren_1...
Sheffield Villa...
on January 16, 2010
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cooks unevenly, bottoms burns while tops is way undercooked, and doesn't taste that good
By sharpie6160_3425066
hialeah, FL
on May 17, 2009
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Fue la primera vez en mi vida que hize galleticas con besitos de chocolate y me quedo excelente.
Las hize en un horno de gas y le di exactamente 15 minutos, la medida que use para cogerlas fue el de hacer bolas chiquitas de helado.
Muy buena receta exacta*****gracias**
Read all 18 reviews