Crispy Chocolate Chip Cookies

Food Network Kitchens

From Food Network Kitchens

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
26 cookies
Level:
Easy
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Ingredients

Directions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

Whisk the flour, salt, and baking soda in a medium bowl.

In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.

Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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Newest Ratings and Reviews

Read all 18 reviews

  • on November 23, 2010

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    dead easy and soooo nice

    people found this review Helpful.
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  • on January 16, 2010

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    cooks unevenly, bottoms burns while tops is way undercooked, and doesn't taste that good

    people found this review Helpful.
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  • on May 17, 2009

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    Fue la primera vez en mi vida que hize galleticas con besitos de chocolate y me quedo excelente.
    Las hize en un horno de gas y le di exactamente 15 minutos, la medida que use para cogerlas fue el de hacer bolas chiquitas de helado.
    Muy buena receta exacta*****gracias**

    people found this review Helpful.
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