Crispy Chocolate Chip Cookies

Total Time:
35 min
Prep:
20 min
Cook:
15 min
Ingredients
  • 1 1/3 cup all-purpose flour
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup super-fine sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
Directions
  • 1. Preheat oven to 400F. Line 2 baking sheets with parchment paper and set aside.

  • 2. Whisk flour, salt, and baking soda in a medium bowl. In a large bowl, beat butter and sugar using a mixer until light and fluffy, about 4 to 5 minutes. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add dry ingredients to butter mixture until a soft dough forms. Stir in chocolate chips.

  • 3. Drop dough in heaping tablespoons, 3 inches apart, onto prepared baking sheets. Bake cookies until brown around edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with remaining dough, allowing pans to cool in between batches.

  • Copyright 2009 Television Food Network, G.P. All rights reserved

  • Calories: 130

  • Total Fat: 7 grams

  • Saturated Fat: 4 grams

  • Total Carbohydrate: 17 grams

  • Protein: 1 grams

  • Sodium: 60 milligrams

  • Cholesterol: 20 milligrams

  • Fiber: 1 gram


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    This recipe is featured in:

    The Best Sweets Recipes