Crispy Chocolate Chip Cookies
1. Preheat oven to 400F. Line 2 baking sheets with parchment paper and set aside.
2. Whisk flour, salt, and baking soda in a medium bowl. In a large bowl, beat butter and sugar using a mixer until light and fluffy, about 4 to 5 minutes. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add dry ingredients to butter mixture until a soft dough forms. Stir in chocolate chips.
3. Drop dough in heaping tablespoons, 3 inches apart, onto prepared baking sheets. Bake cookies until brown around edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with remaining dough, allowing pans to cool in between batches.
Total Fat: 7 grams
Saturated Fat: 4 grams
Total Carbohydrate: 17 grams
Protein: 1 grams
Sodium: 60 milligrams
Cholesterol: 20 milligrams
Fiber: 1 gram
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