Crispy Garlic-Sage Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMGosh ~ HUGE deliciousness right there! I used some of the leftovers to make hash browns the next morning with breakfast; that night I turned the rest of them into mashed potatoes, using the juice from my pork loin roast as gravy. We loved that crunch in the mashed potatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am in culinary school and I prepared these potatoes as a side dish. My instructor and the other students were licking the plate!!! I got an A+ I will be making this at home for sure. Followed recipe as written except I actually tossed the potatoes in minced garlic and returned them to baking dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These came out great! The only change I made was cutting the recipe in half (which made more than enough for my family of 4 and I used a little garlic powder instead of garlic cloves because I got lazy. They came out really nice and crunchy and very flavorful. I imagine we'll be making these again often.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these as a side dish for dinner one night and they were amazing, my husband raved about them! We had a lot left over and they re-heat perfectly. I followed the recipe almost exactly, I only took the sage leaves out at the last 15 min because they started to burn and I didnt want the fries to have a burnt taste, but other than that the recipe is perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to prepare and delicious -- an excellent side dish to the Tuscan Roast Pork with Fennel.