Crispy Grilled Chicken Thighs

Total Time:
1 hr 5 min
Prep:
35 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup mayonnaise
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
  • 8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
  • Vegetable oil, for brushing
  • 1 1/2 cups breadcrumbs
  • 3 large tomatoes, halved crosswise
  • Freshly ground black pepper
Directions
  • Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight.

  • Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side.

  • Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.

  • Per serving: Calories 570; Fat 35 g (Saturated 7 g); Cholesterol 122 mg; Sodium 535 mg; Carbohydrate 25 g; Fiber 2 g; Protein 35 g

  • Photograph by Yunhee Kim


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