Crispy Grilled Chicken Thighs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely fantastic! I had never cooked with chicken thighs and I wanted to try them out, so this recipe sounded intriguing, although I had my doubts. Nothing but "Mmmmm's" from my family! A real keeper and company worthy. Indirect heat is crucial-I think you really neeed to know your grill's "hot spots." Great flavor-like smoky fried chicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even though it will take you a lot of time to make this recipe, it's worth the wait. The taste is perfectly delicious. And I want to add something, if want blogging and learn more about chicken and its uses you can see it at WIKICHICKEN

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! Never would have thought to do breaded chicken on the grill and we really didn't think it would work. We made with boneless chicken breasts (had it thawed already and it was fantastic! The breading didn't fall off, burn or stick to the grill. Will absolutely be making this all summer. Thanks!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had my doubts because I've never made anything on the grill that was breaded but this dish turned out well. I'd make it again. I didn't alter anything. Recipe says 20-25 minutes per side so of course cook time is longer than 30 minutes like nismall mentions below. I used indirect medium heat on gas grill. Cooked 20 min per side, shut off grill, left chicken in grill for 10min, took off grill, let sit 5 or 10 minutes ->yum I was surprised the skin was crispy because I had my doubts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!
However, the cook time is longer than 30 minutes and you really have to know how to control your grill temperature. One side may be a tad darker than the other, but it will still taste good. My husband loved this meal!