Food Network
Home> Recipes> Baking>
Crispy Sliced Roasted Potatoes Recipe

Crispy Sliced Roasted Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on September 22, 2012

    Flag

    I have made these for breakfast, too! We change-up the seasonings depending on what we are eating them with. Sometimes spicy with smoked paprika, sometimes savory with rosemary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2012

    Flag

    Deeelicous! I like to make oven brown's but these are now my favorite.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2012

    Flag

    I enjoy these better than fries or chips!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2012

    Flag

    I also have been making these, for awhile now. I season them with: paprika, garlic powder, sea salt, fresh ground black pepper and sometimes, onion powder. Leaving the skin on is also an added nutritional bonus.
    You get the nice crispiness without all the calories, fat and sodium of regular french fries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2012

    Flag

    I love this dish! I use Seasoned Salt instead of Kosher though. It adds just a bit of extra oomph. Everyone in my house loves it. There are never any leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2012

    Flag

    I do them like this all the time for a quick side dish for supper. Don't even bother to slice them I keep them whole if potato is small or half the potatoes. I often add in wedges of onion sliced through the root to keep them together and sliced zucchini and squash. I let them get crisp and brown all together, and voila potatoes and veggies done all in one dish for supper no fuss, no muss all easy. I often toss on herbs fresh or dried whatever I have on hand. My family loves them like this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2012

    Flag

    I do something very similiar with just quartering small red potatoes and adding some garlic to the olive oil....oh so good.....Great when your meal does not 'provide' gravey

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2012

    Flag

    this is a great way to cook fast and delous

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.