Crudite Platter

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Thanks for the help with blanching. I made a great platter with 3 dips - the Curry Dip is very good

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I've made this receipe 3 times to take to parties. Everyone loves this dip and crunchy blanched veggies.

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The variety of the platter is great. Almost everything was eaten. I served this with three dips, including the wasabit mayo on this website.

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I served this dip at my Christmas party and my guests loved it! It helped that I made it the day before, as the flavors really melded overnight. I also prepared the curry from scratch from another recipe of Tyler's (Curried Cauliflower with Chick Peas and Tomatoes, and I used silken tofu in place of the mayonnaise. (I was determined to have a holiday party where the guests didn't have to feel guilty about what they were eating. The combinatin of sweet, spicy, and pungent really made this dip sing. Tyler rules!

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A real hit among everyone. Tastes like French Onion soup. I have also used it as a spread for sandwhiches. This recipe makes a lot. Keep part of it refrigerated as it gets runny quickly.