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Total Reviews: 5
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By susan.nathan@co...
Fremont, CA
on January 02, 2013
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Thanks for the help with blanching. I made a great platter with 3 dips - the Curry Dip is very good
By rdonchar_7975000
Perris, CA
on July 10, 2007
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I've made this receipe 3 times to take to parties. Everyone loves this dip and crunchy blanched veggies.
By ackermanamy_6166198
Minneapolis, MN
on November 14, 2006
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The variety of the platter is great. Almost everything was eaten. I served this with three dips, including the wasabit mayo on this website.
By Otabenga
WASHINGTON, DC
on December 22, 2004
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I served this dip at my Christmas party and my guests loved it! It helped that I made it the day before, as the flavors really melded overnight. I also prepared the curry from scratch from another recipe of Tyler's (Curried Cauliflower with Chick Peas and Tomatoes, and I used silken tofu in place of the mayonnaise. (I was determined to have a holiday party where the guests didn't have to feel guilty about what they were eating. The combinatin of sweet, spicy, and pungent really made this dip sing. Tyler rules!
By penguinlover625...
Warren, MI
on August 01, 2004
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A real hit among everyone. Tastes like French Onion soup. I have also used it as a spread for sandwhiches. This recipe makes a lot. Keep part of it refrigerated as it gets runny quickly.