Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Crumb Crust
Getting reviews...
- Level: Easy
- Total: 22 min
- Cook: 22 min
- Yield: 1 crust
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 192
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 132 mg
- Level: Easy
- Total: 22 min
- Cook: 22 min
- Yield: 1 crust
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 192
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 132 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Grind the cookies and sugar in a food processor. Add the melted butter and pulse until moist. Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes. Let cool before filling.
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