Crustless Spinach and Feta Pies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dynamite, love spinach pie and this was easy and delish. I did cut back on the salt and added some parmesan. I also dusted the ramekins with parm after I buttered them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Last night was the 2nd or 3rd time I've made this and it is one of my wife's favorites. Aside from the fact that I just eye ball the quantities of the ingredients, I followed the recipe as presented. The only thing I might do a bit differently next time is add a bit of shallot or green onion to the tomato salad. We try to go meatless a few nights out of the week and this is one of the recipes we turn to.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I replaced olive oil with Pam, used reduced-fat feta, and used fat free half and half.

I think it turned out really well - good consistency, not too salty, and nice flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Enjoyed this tremendously. Doubling up the cheese adds a richness that I think I would have otherwise missed. My boyfriend wasn't big on the mint, but I dug it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have no idea why people who don't really like spinach...attempt to
make a spinach pie. This was a great...easy..yummy recipe.

Re: the salt. A NEVER confuse table salt with Kosher salt measures.
B If you add more cheese...then just add a tad less salt to the mix.

I thought it was great as is. I did use fresh mint (didn't have dry
and for a fling, I added some dill and a small shallot. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this tonight, it was good though a little salty. We added 2X the amount of feta (which prob did not help with the salt and it was great. We will make it again but with little are no salt added, that can always be added on plate. I don't eat tomatoes but will pass the salad recipe on to those who do I think they will really like it. thanks this was a great meal :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

(*I halved this recipe to make 2 servings, and didn't try the tomato salad. I was really excited about this recipe because I thought it would be like the filling of Spanakopita, but was let down and unimpressed with the taste of the final product. The combination of the Feta and additional kosher salt rendered the pies salty and unappetizing to my family; my mother also suggested decreasing the ratio spinach to cheese. I would consider making this again, only replacing the Feta with another cheese, like Mozzarella, and perhaps decreasing the amount of salt.