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Split griddled hot dogs in half lengthwise. Layer on sub rolls with sliced ham, dill pickles, yellow mustard and Swiss cheese. Cook in a Panini press or buttered skillet, flattening, until golden.
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By jenkaye4_11516853
menomonee falls, WI
on May 19, 2011
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so easy & family really enjoys
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By jenkaye4_11516853
menomonee falls, WI
on May 19, 2011
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so easy & family really enjoys
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