Cuban-Style Grilled Salmon

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Amazing Recipe (i didnt get a chance to buy shallots that day so i used an onion
easy and extremely good

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I have made this salmon recipe a number of times. It has bright flavors and the hearts of palm/tomato salad is terrific. We love this recipe!

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Cuban or not, grilled or broiled, good good yum !

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Great marinade I used one lime and one lemon, 1/4 tsp of cayenne, and broiled instead of grilling was superb!

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Good recipe but Cuban is not. I lived in Cuba many years and there is no adding cayenne to the food and cilantro is used in very small quantities.

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I was about to comment the same as ggomezkemp and tiayob. Was married to a Cuban for 14 years and learned to cook from his mother and this is definitely NOT a Cuban style dish.

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I've made this recipe for company twice now, and to rave reviews. Please ignore the reviews of those who didn't actually follow the recipe and gave it lower ratings. The only substitution I made was using parsley for the cilantro, as we had some cilantro haters among the crowd. Absolutely delicious, light, summery recipe. It doubles nicely for larger dinner parties and looks so pretty on a plate. It is also quick and easy to prepare. This is a great choice if you want to grill, and don't want to spend much time prepping or cooking. We'll be making this one again.

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Excellent and refreshing alternative to a soy based marinade. I LOVED the cumin flavor with the cilantro overtones. Served it with a greek orzo salad....family raved!

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I too made this recipe on an indoor grill and the fish came out fantastic. The salad however....due to the hears of palm and the cilantro.......not a favourite!

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I can only rate this recipe as fair, but in truth, it was just a fair attempt on my part! The marinade was very tasty and different than your usual salmon flavor profiles. I didn't use the best cuts of salmon (some we had been given that wasn't filleted very well and attempted to grill indoors on a grill pan. Needless to say - MESSY! Our own fault though. The salad was good. Used pomegranate vinegar in place of lemon juice in salad, and still turned out with a nice tang.