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Cucumber-Mint Gimlets Recipe

Cucumber-Mint Gimlets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 22, 2012

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    I served this as a first course to a wonderful outdoor dinner and it was perfect to get things going. It is extremely refreshing. It takes a bit of time to seed and liquify the cucumbers. I mixed everything except the alchohol and then gave the guests the choice of gin or vodka. I will definitely serve this again during the summer.

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  • on September 05, 2011

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    I had an abundance of cucumbers in my garden and was looking for a way to use them. This recipe did the trick! It was cool and refreshing. I used vodka instead of gin and put it the freezer unti we were ready to drink it. I took it to an End of Summer Party and it was a hit.

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