Curried Cashews

Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving[ is about 20 whole cashews.]

Total Time:
16 min
Prep:
5 min
Cook:
11 min

Yield:
8 (1/4 cup) servings
Level:
Easy

Directions

2 tablespoons unsalted butter

4 teaspoons Madras curry powder

1 teaspoon kosher salt

1/4 teaspoon cayenne

2 cups roasted salted cashews

Preheat the oven to 350 degrees F.

Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.

Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.


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    These were irresistible. I used coconut oil rather than butter.
    Better make two batches of these....they went in no time.....and they hold well in an airtight container........Enjoy!!
     
    Christopher in Encinitas, CA
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