2 tablespoons unsalted butter

4 teaspoons Madras curry powder

1 teaspoon kosher salt

1/4 teaspoon cayenne

2 cups roasted salted cashews

Preheat the oven to 350 degrees F.

Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.

Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.