Curried Chicken Salad

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I have catered a horse show for 8 yrs and used this curried chicken salad every year, in fact I have been told to bring this or not come. I have served it as a salad, in crosaints but most often in a wrap. I give it a 6 on a scale of 5. Thank you.

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I made this with rotisserie chicken, which was greasy to begin with, then adding the mayo and the curry mixed with oil....too much. Second time I made it, I let the chicken sit, cut the mayo back to 3/4 cup and didn't use all the curry oil. I added dry curry for additional taste. Loved the use of Major Grey's. Added toasted coconut since I didn't have almonds. Gave it an additional layer of sweetness. All the ingredients are great, just found it too greasy until I cut back the some of the ingredients.

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An easy and excellent recipe!

I also like to sub cubed pineapple for the golden raisins to switch it up. This gives it a nice summery feel.

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My husband received a sample of Major Grey's mango chutney and I looked up a recipe so I could use the sample. This was delicious and easy!! I have 2 hungry guys at home for dinner and I made this recipe and served with some Boston lettuce and a tomatoe slice inside a piece of flat bread like you would serve a taco... it was a beautiful presentation, felt healthy, used my free sample, and dinner was a HIT!! This will be in my top 10 weekday dinners!!

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Made this recipe using the meat from rotisserie chicken from the local supermarket. Served it on sunflower seed bread with lettuce and tomato. Made a great, light summer supper.

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Suitable for casual and formal events alike. My guests LOVED it - so much so that they asked for the recipe!

Also keeps well for left-overs.

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I altered the recipe by using my George Foreman, used breasts unstead of thighs, and made the salad into sandwiches and wraps instead of lettuce cups. The salad was so delicious and easy to put together. My friends loved it!

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Make this all the time. I use a rotisserie chicken from the supermarket,tosted slivered almons and green grapes. We love it.

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We love the delicate currie flavor in this recipe. Have exchanged raisins for dried cranberries. Great!

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I doubled the curry and the raisens to get the desired curriness and that was good. Also I added chilli powder to give it a little kick. Very good other wise.