Curried Corn

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 ears of corn
Level:
Easy

Directions

Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.

Photograph by Kate Sears


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    This recipe is featured in:

    Summer Produce Guide