Directions
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Heat 3 tablespoons butter in a large pot over medium-high heat. Add 4 smashed garlic cloves and 1 diced red onion; saute 6 minutes. Add the contents of the spice bag, the bay leaves and chile pepper from the Curried Lentil Soup mix and cook about 3 minutes. Add the rest of the soup mix and 8 cups water or chicken broth; simmer until the lentils are soft, about 1 hour. Season with salt.
Photograph by Levi Brown

Photo: Curried Lentil Soup Recipe
















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By shoreserene
on September 20, 2012
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I made this for gifts a couple of years ago and it has become a staple in our house - hubby and I thoroughly enjoy this soup!
By SushiMe
San Francisco, CA
on January 01, 2012
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Simple and delicious. Especially good on this cold winter day!
By mrpeyton
East Point, GA
on January 08, 2010
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I'm always on the lookout for a good lentil soup recipe. I found this kind of bland, but once I added cumin, coriander and ginger, it was wonderful.
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