Curried Potatoes and Chickpeas

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What a great simple meal after a long day of work - perfect comfort food. I would typically have these ingredients in the house, so no need to stop at the store on the way home :. I made a spinach salad with a lime vinegrette and feta cheese. Very satisfying.

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If you like curry and potatoes then you will like this. For my taste I really enjoy curry so I wished I had added more to the finished product. I followed the recipe exactly, but once I started eating I wished it had a stronger curry flavor. My suggestion is to follow the recipe and then season to taste. I also suggest using a good brand of chickpeas. Since they don't get to cook for long then you can really tast them.

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Definitely a keeper - even my two year old loved it... "more yogurt!" he said. I would recommend a nonstick pan, though - as my potatoes didn't get as crispy as I'd like.

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Awesome! I made it without the butter and without the yoghurt so it was vegan, and it's still great!!!

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Easy and super filling.

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This was wonderful,it reminded us of some sort of exotic hash. As I was making it, I was thinking "This is too simple" but it was very tasty. My boyfriend and I gave it 4/5 stars because it needs a salad or some other addition to be a meal. ( and it did not feed six-more like three We will be having the left overs for brunch with an egg on top tomorrow. It's a keeper!

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Delicious and easy to make! The flavours are perfect, though we did add a sprinkling of Five Spice which just made it taste even better!

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Delicious and easy, even for a neophyte like me. The only problem was that it only fed four of us. I guess everyone liked it!

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I went right past this recipe in the magazine because it did not appeal to me. Luckily, my daughter saw it and made it for dinner one night. Amazing how much we all loved it!

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Hearty and Delicious. Goes great with a side of roasted cauliflower with garlic and red pepper flakes! I subbed sour cream for yogurt and it was delicious. Love the lime juice thrown in there.