Curried Potatoes and Chickpeas

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Very good! I agree that you don't need to add water to the yogurt topping, as the lime juice thins it enough. I will certainly make this dish again. I might add shallots next time.

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light sour cream makes it even better

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Loved it; ate one serving at the dinner table and another standing over the pan! Skipped the onions and subbed light sour cream for the yogurt.

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Great side dish! I made it as a side for fish and it went together really well. I went light on the curry because I've never been a huge fan, but next time I will use the full amount. Definitely a keeper!

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Absolutely fantastic. My husband and I both agreed this is the best Indian dish I have ever cooked. I think it would also be great with cauliflower added in place of some of the potatoes. If you have filo dough/ chickpea batter on hand, this dish would make amazing samosas.

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I made this recipe and it was very easy to make. Also, my family enjoyed the dish, even my daughter who does not care for things to be too spicy. I have found that the type of potatoes you use do effect the flavor of the dish.

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Excellent side dish for pot luck. Found adding the yogurt to make the dish too creamy and didn't appear as the photograph. Husband wanted it to be spicier.

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this was a super easy recipe to make! I like spice, so I added a bit more cayenne and I did eliminate the water to the yogurt mixture bc the lime juice thinned it out enough for me!
I also cooked the jalapeno for the last couple of minutes with the dish, so the flavor spread!

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What a tasty recipe. For someone with little or no cooking skills this was a great starter dish. Very tasty and easy to make.

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Really, really fabulous! I was wary of trying to cook with curry since I have no experience using it, but this was a very easy recipe and it turned out better than I ever would have imagined. My only alteration- I left out the water that was called for in the yogurt sauce, because the lime juice seemed to thin it out enough on its own. Otherwise, I followed the instructions exactly. The dish was a hit and I will be adding it to my regular stock of recipes.