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Total Reviews: 26
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By jayd03
Toms River, NJ
on February 17, 2013
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This rocks! We used all chicken stock and fresh crushed organic apples in addition to making our own quick curry powder. Awesome recipe!
By branflakes10
on December 20, 2012
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absolutely loved it. the curried vinegar mix is a bit weird on its own, but when paired with the soup, gives it a great pop of flavor.
By Lynn Noonan
on February 26, 2012
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I loved it. Believe it or not. I didn't have any chunky apple sauce so I substituted crushed pineapple. The recipe didn't seem to mind. I skipped the sweet potatoe chips at the end (too much work. I just added those ingredients to the soup. Also, I did about 1 inch of ginger because I like things hot, and I served the soup with a dabble of sour cream.
By adsrlsmom
on February 25, 2012
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This was a very easy soup to make. I had to make some changes as I did not have any applesauce or apples so I roasted some sweet peppers (5 small and added them instead. It added a nice flavor. I still used the apple cider vinegar in the curry butter which gave it just the right tang. Highly recomend it!!
By realmaryk
South Amherst, OH
on February 16, 2012
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This is soooo good! My changes - used all broth instead of half water; used an apple instead of applesauce. Love how curry fills the air! Yum!
By maboi76_5452225
Boston
on January 11, 2012
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The soup was delicious. I made my own applesauce for the recipe. Also, I used coconut butter/oil instead of butter. I will be making this again.
By KendallToledo
on January 04, 2012
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I really enjoyed this recipe, especially the baked crisps on top. They provide a nice contrast in texture. Just be sure not to add the part left over from the grated ginger! I made that mistake and ended up with a lot of little strings in the soup. Only use the pulp!
By Barbi_C
on November 23, 2011
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This was delicious and fairly simple to make. Mine even came out looking just as beautiful as the picture!
By chef jabroni eats
columbus, OH
on November 09, 2011
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made this with the girlfriend last night and she hasn't stopped talking about it. we're thinking for next time we might add some jalapenos in with the onions for some more kick. we also had some goat cheese left over from another receipe and added it in the bowl before eating and I'm glad we did. the sweet potato chips were easy and tastey but I got in trouble for eating almost all of them before she got to add em to the soup.
By MC^2
on November 03, 2011
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This soup was delicious and very different from any other soup recipes I regularly make. I didn't have time to make the sweet potato chips last night, so I will try those next time.