Ingredients
- Two 6 ounce cans white meat tuna packed in water, drained
- 3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon finely chopped fresh coriander (cilantro)
- 1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained
- 2 teaspoons vegetable oil, like soy, peanut, or corn
- 2 teaspoons Madras-style curry powder
- 6 tablespoons mayonnaise
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon freshly squeezed lime juice plus more to taste
- Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads
Directions
In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
Yield: 3 to 4 servings
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By dkota77
on July 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, however...I skipped out on the oil and added the following to the recipe; Red bell peppers and cashews. Delicious...instead of curry, I use garam masala for a bit of heat. Love it, we wrap it up in some flat Lebanese bread with butter lettuce or romaine and rough chopped bits of golden cherry tomatoes.
By CARDSFAN50
BURLINGTON, IA
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best curry tuna I've ever tasted I am definately making it again. I bused lemon juice instead of lime and it still was great.
By michelley.young...
Milford, OH
on May 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVED this sandwich. I had a curry sauce on hand, so I added it instead of the oil and curry powder. It was absolutely delicious and I will make this type of tuna salad until I get sick of it!! As if!
Read all 5 reviews